2.5BBL Brewing kit

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1. Malt Miller – crushing ability: 200kg/h. Power: 1.1KW. Carbon Steel, roller material: alloy. Separated control switch.
2. 2.5BBL Mash/Lauter tun (x1)
3. 2.5BBL Kettle (x1)
4. 2.5BBL Hot Liquor tank (x1)
5. 2.5BBL Conical fermenters (x3)
6. 5BBL Conical fermente (x1) – in addition to above description, 60-degree discharge cone, single dimpled cooling jacket secured to cone & cylinder wall with independent glycol inlet and outlet. Cooling media: glycol water or alcohol water. Design pressure: 0.4MPa, working pressure: 0.2Mpa, carbonation stone for CO2, dry hops insertion port on top, 100% full penetration TIG welded joints,
7. Plate heat exchanger (x1) – SUS304, easily disassembled for cleaning, exchange area 4m2, tap water inlet/outlet, glycol inlet/outlet. wort inlet/outlet. Hot water return for recirculation after exchange.
8. Yeast adding tank – 10L working capacity, interior polishing to Ra0.4um.
9. CIP cleaning system: disinfection tank, alkalinity tank and CIP process pump: gross volume: 65L, working volume: 50L, tank wall thickness: 2.5mm, SUS304, flow rate: 3m3/hr and
10. PID semi-auto control system panel: upgraded and inspected to Canadian standards by Intertek.

All tanks: Total volume: 3.125BBL (working volume 2.5BBL), Inner Jacket material (SUS304), thickness 3.0mm, external jacket (SUS304), thickness 2.0mm, Cone thickness: 3.0mm, insulation layer: Rockwool-thickness: 80mm, top manhole: 400mm diameter. Flat base: 170-degree angle con. Interior finish mirror polishing of 0.4um without edges.

• All electrical equipment rated for 220volts/60Hz, 3 phases
• All construction SUS304 food-grade SS
• All welds are full TIG welded by water spray method to ensure uniform weld pattern.
• All butterfly valves are SUS304